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Non-Dairy Chocolate-Peanut Butter Milkshake

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JOY BAUER - CHEAT DAY FRIDAY: Strawberry Shortcake Doughnuts + Chocolate-PB Milkshake + Veggie Bolognese
JOY BAUER - CHEAT DAY FRIDAY: Strawberry Shortcake Doughnuts + Chocolate-PB Milkshake + Veggie BologneseNathan Congleton / TODAY
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(43)

Ingredients

  • 1 cup almond milk (or milk of choice)
  • 1 large ripe banana, peeled and frozen
  • 2 tablespoons cocoa powder
  • 1 tablespoon peanut butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice (about 5 ice cubes)
  • Chef notes

    There are loads of new alternative milks on the block — think oat milk, pistachio milk and even banana milk. Choose your own (milk-ish) adventure and blend up this thick and luxurious Chocolate-Peanut Butter Milkshake. It's dairy-free, naturally sweet and calls for only five simple ingredients (ice cream is not one of them!). Just grab your reusable straw (this is 2020!) and sip away.

    Preparation

    Toss everything into a blender and puree until thick, smooth and frothy. (Do not overmix or it will become too thin.) For a darker chocolaty taste, add an extra 1/3 tablespoon cocoa powder.