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Non-Dairy Chocolate-Peanut Butter Milkshake

JOY BAUER - CHEAT DAY FRIDAY: Strawberry Shortcake Doughnuts + Chocolate-PB Milkshake + Veggie Bolognese
JOY BAUER - CHEAT DAY FRIDAY: Strawberry Shortcake Doughnuts + Chocolate-PB Milkshake + Veggie BologneseNathan Congleton / TODAY
Yields:
makes 2 cups
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Chef notes

There are loads of new alternative milks on the block — think oat milk, pistachio milk and even banana milk. Choose your own (milk-ish) adventure and blend up this thick and luxurious Chocolate-Peanut Butter Milkshake. It's dairy-free, naturally sweet and calls for only five simple ingredients (ice cream is not one of them!). Just grab your reusable straw (this is 2020!) and sip away.

Ingredients

  • 1 cup almond milk (or milk of choice)
  • 1 large ripe banana, peeled and frozen
  • 2 tablespoons cocoa powder
  • 1 tablespoon peanut butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice (about 5 ice cubes)

Preparation

Toss everything into a blender and puree until thick, smooth and frothy. (Do not overmix or it will become too thin.) For a darker chocolaty taste, add an extra 1/3 tablespoon cocoa powder.