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No-Cook Grated Broccoli-Feta Slaw

Ali Rosen

Chef notes

When it's hot outside and you don't want to turn on your stove, this light, bright salad is the perfect antidote. Use a grater or your food processor to get the broccoli as small as possible, then combine with the fresh zing of lemon and the brininess of feta to get the perfect summer slaw.


  • 3 cups grated broccoli (from 1 pound broccoli)
  • 1 cup crumbled feta
  • 1/4 cup roughly chopped basil
  • 1 lemon, juiced
  • 1/2 cup chopped scallions
  • dash of olive oil
  • dash of salt


Combine all ingredients in a bowl and serve.