No need to boil water to prep this no-cook couscous salad! Couscous, which is a type of very tiny semolina pasta, really just needs to be rehydrated before serving. For this salad, you'll combine the couscous with a few staple pantry ingredients, then let it soak in the dressing for a couple hours (or even overnight if you'd like to prep it in advance). Serve it chilled or room temperature — no heat required!
Combine all ingredients in a large bowl and toss to combine. Cover and chill at least 2 hours, and up to overnight. Toss well, then taste and adjust seasoning just before serving.