Chef notes
These no-bake, easy-to-make cheesecakes are perfect for entertaining. Simply beat cream cheese until fluffy. Then add a scoop of fruit spread and yogurt, mixing until blended. Spoon into graham cracker crusts, and chill for a sweet, palate-pleasing dessert guests will love.
Technique tip: For the creamiest filling, let the cream cheese soften at room temperature for about 30 minutes before preparing.
Swap option: If you can't find mini graham cracker tart shells you can use a full-size graham cracker crust to make a larger version of this dessert.
Ingredients
- 12 ounces cream cheese, softened
- 1/2 cup vanilla Greek-style yogurt
- 3/4 cup Smucker's Triple Berry Fruit & Honey Spread
- 12 prepared mini graham cracker tart shells
- Fresh berries and mint leaves, for garnish
Preparation
Place room temperature cream cheese in a large bowl and use a hand mixer to beat 1-2 minutes or until light and fluffy. Beat in the Greek yogurt and fruit spread until evenly combined.
Spoon filling into prepared mini tart shells, and garnish with a few fresh berries and sprigs of mint. Chill in refrigerator at least 1 hour to set before serving.
