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No-Bake Triple Berry Cheesecakes

PREP TIME
15 mins
SERVINGS
12
RATE THIS RECIPE
(30)
Alejandra Ramos' No-Bake Triple Berry Cheesecake
TODAY
PREP TIME
15 mins
SERVINGS
12
RATE THIS RECIPE
(30)

Ingredients

  • 12 ounces cream cheese, softened
  • 1/2 cup vanilla Greek-style yogurt
  • 3/4 cup Smucker's Triple Berry Fruit & Honey Spread
  • 12 prepared mini graham cracker tart shells
  • Fresh berries and mint leaves, for garnish
  • Chef notes

    These no-bake, easy-to-make cheesecakes are perfect for entertaining. Simply beat cream cheese until fluffy. Then add a scoop of fruit spread and yogurt, mixing until blended. Spoon into graham cracker crusts, and chill for a sweet, palate-pleasing dessert guests will love.

    Technique tip: For the creamiest filling, let the cream cheese soften at room temperature for about 30 minutes before preparing.

    Swap option: If you can't find mini graham cracker tart shells you can use a full-size graham cracker crust to make a larger version of this dessert.

    Preparation

    Place room temperature cream cheese in a large bowl and use a hand mixer to beat 1-2 minutes or until light and fluffy. Beat in the Greek yogurt and fruit spread until evenly combined.

    Spoon filling into prepared mini tart shells, and garnish with a few fresh berries and sprigs of mint. Chill in refrigerator at least 1 hour to set before serving.