No-Bake Strawberry Milkshake Tart with Oreo Crust

Preparation

1. Combine Oreo crumbs and melted butter, stirring well to combine.
2. Press into a 12-inch tart pan with a removable base, or a 9-inch springform pan.
3. Stir together the strawberry milk powder and milk.
4. Combine the strawberry milk mixture, cream cheese, sugar and vanilla together until smooth.
5. Add 3-4 drops of pink food coloring (optional) for a deeper shade of pink.
6. Semi whip cream until it’s just beginning to hold shape, being careful not to overwhip.
7. Gently fold the cream into the strawberry mixture until well combined.
8. Refrigerate 4-6 hours or until firm to touch and remove from pan
9. Whip additional cream to firm peaks and pipe small whipped cream stars around the outside edge of the tart.
10. Top with sprinkles and serve with small bottles of strawberry milk.