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No-Bake Strawberry Chocolate Chip Cookie Balls

PREP TIME
20 mins
RATE THIS RECIPE
(38)
Chocolate Chip Cookie Balls
TODAY
PREP TIME
20 mins
RATE THIS RECIPE
(38)

Ingredients

  • cups rolled oats
  • cups slivered almonds
  • 1 cup Smucker's Strawberry Fruit & Honey Spread
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 1/4 cup honey
  • 1 cup mini chocolate chips
  • Vegetable oil
  • Chef notes

    All you need for these easy no-bake (and no-cook!) cookie balls is a few simple pantry ingredients and a food processor.

    Technique tip: To save even more time, use store-bought ground almond flour and oat flour.

    Swap option: Feel free to swap the almonds for a different type of nut, such as pecans or walnuts.

    Preparation

    1.

    Combine rolled oats and almonds in a food processor and pulse until fine.

    2.

    Add the fruit spread, vanilla, salt and honey, and pulse repeatedly until a ball of dough forms in the food processor (if the mixture is too wet, add additional oats 1/4 cup at a time; if too dry, add honey a teaspoon at a time).

    3.

    Add the mini chocolate chips and pulse just until combined.

    4.

    Place a little vegetable oil in your hands and working with about 2 tablespoons of dough at a time, roll the mixture into a ball. Place on the prepared baking sheet, and repeat with rest of dough.

    5.

    Serve immediately, or cover and store in the refrigerator.