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No-Bake Strawberry Chocolate Chip Cookie Balls

PREP TIME
20 mins
YIELDS
1 dozen cookie balls
RATE THIS RECIPE
(38)
Chocolate Chip Cookie Balls
TODAY
PREP TIME
20 mins
YIELDS
1 dozen cookie balls
RATE THIS RECIPE
(38)

Ingredients

  • cups rolled oats
  • cups slivered almonds
  • 1 cup Smucker's Strawberry Fruit & Honey Spread
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 1/4 cup honey
  • 1 cup mini chocolate chips
  • Vegetable oil

Chef notes

All you need for these easy no-bake (and no-cook!) cookie balls is a few simple pantry ingredients and a food processor.

Technique tip: To save even more time, use store-bought ground almond flour and oat flour.

Swap option: Feel free to swap the almonds for a different type of nut, such as pecans or walnuts.

Preparation

1.

Combine rolled oats and almonds in a food processor and pulse until fine.

2.

Add the fruit spread, vanilla, salt and honey, and pulse repeatedly until a ball of dough forms in the food processor (if the mixture is too wet, add additional oats 1/4 cup at a time; if too dry, add honey a teaspoon at a time).

3.

Add the mini chocolate chips and pulse just until combined.

4.

Place a little vegetable oil in your hands and working with about 2 tablespoons of dough at a time, roll the mixture into a ball. Place on the prepared baking sheet, and repeat with rest of dough.

5.

Serve immediately, or cover and store in the refrigerator.