IE 11 is not supported. For an optimal experience visit our site on another browser.

No-Bake Individual Lemon and Raspberry Cheesecake Jars

PREP TIME
20 mins
RATE THIS RECIPE
(47)
No-Bake Raspberry Lemon Cheesecake
My Cupcake Addiction
PREP TIME
20 mins
RATE THIS RECIPE
(47)

Ingredients

Base
  • 4 lemon sandwich cookies
  • 1 teaspoon melted butter
  • Filling
  • 1/4 cup cream cheese
  • 1/4 cup whipping cream
  • Yellow food coloring (optional)
  • 1 tablespoon powdered sugar
  • 2 tablespoons lemon juice
  • ½ teaspoon lemon zest
  • Garnish
  • Raspberries
  • Mint leaves
  • Chef notes

    Make a cute and craveable cheesecake dessert that requires no baking.

    Preparation

    1. Crush the lemon cookies. Add the melted butter and stir through the crumbs.
    2. Tip into the base of one (or two, depending on size) jars and press to compact.
    3. Top base with 3-5 raspberries pressed up against the side of the jar.
    4. Semi whip cream till its just beginning to hold shape, being careful not to over whip.
    5. Combine cream cheese, lemon juice and zest and powdered sugar with a drop or two of yellow food coloring (optional) and mix with an electric mixer until well combined.
    6. Gently fold through the semi whipped cream and spoon into jar(s)
    7. Refrigerate for 2 hours until firm and top with additional whipped cream, raspberries and mint leaves