Ingredients

4 chicken breasts, boneless and skinless

1 onion, sliced

4 cloves garlic

1 head Napa or Chinese cabbage

3-4 carrots

1 head broccoli

½ cup oyster sauce

1/4 cup white sugar

½ cup shoyu sauce (or lower-sodium soy sauce)

2 tablespoons sesame oil

Cilantro

Chef notes

Making this take out favorite at home means fresh crisp veggies and a fraction of the fat.

Lightly brown chicken in sesame oil.
Stir in onions and garlic until partially cooked.
Add the oyster sauce, shoyu and sugar and mix.
Then add the carrots, broccoli and cabbage and stir for a couple of minutes until all ingredients are full cooked and remove from heat.
Top the dish off with cilantro.
Serve with rice.

Nicole Scherzinger's Chicken in Oyster Sauce