SERVINGS
4
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 onion, sliced
- 4 cloves garlic
- 1 head Napa or Chinese cabbage
- 3-4 carrots
- 1 head broccoli
- ½ cup oyster sauce
- 1/4 cup white sugar
- ½ cup shoyu sauce (or lower-sodium soy sauce)
- 2 tablespoons sesame oil
- Cilantro
Preparation
- Lightly brown chicken in sesame oil.
- Stir in onions and garlic until partially cooked.
- Add the oyster sauce, shoyu and sugar and mix.
- Then add the carrots, broccoli and cabbage and stir for a couple of minutes until all ingredients are full cooked and remove from heat.
- Top the dish off with cilantro.
- Serve with rice.
