Servings:
Makes 4 servings
Ingredients
- 1 16-oz. package potato gnocchi
- 1 teaspoon olive oil
- 1 teaspoon gremolata
- 1 teaspoon fresh lemon juice
Preparation
Baking Directions:
Prepare gnocchi according to package directions in a large sauce pan.
Drain, reserving 1/4 cup cooking liquid.
Return pan to stove over medium heat.
Add oil and cooked gnocchi and stir until coated; add gremolata and sauté 1 minute.
Stir in reserved cooking liquid and lemon juice; season with salt and pepper to taste.
Serve immediately.