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My grandmother's fried chicken

Servings:
Serves 6 Servings
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Ingredients

  • 1 whole chicken, cut into 8 pieces
  • 3 cup flour
  • 2 tablespoon onion powder
  • 2 tablespoon garlic powder
  • 1 quart milk

Preparation

Baking Directions:

Salt and pepper the chicken pieces generously.

Mix the flour, onion and garlic powder together.

Dip the chicken in the milk and then dredge through the flour mixture to coat well.

Heat 2 inches of canola oil in a skillet to 350 degrees F.

Drop the chicken, in small batches, into the oil.

Fry, covered, for 10 to 12 minutes and turn over, cooking for an additional 8 minutes.

Place on paper towels to drain and salt immediately.

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