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Mummy Buns

COOK TIME
13 mins
RATE THIS RECIPE
(1)
Donatella Arpaia shares her homemade halloween recipes
Donatella Arpaia shares her homemade halloween recipes, Tuesday October 27, 2015.Anthony Quintano / TODAY
COOK TIME
13 mins
RATE THIS RECIPE
(1)

Ingredients

  • 12 brioche rolls, cut in half
  • 2/3 cup softened butter, plus 4 tablespoons of melted butter
  • 1/4 cup dark brown sugar
  • 1 tablespoon pumpkin pie spice
  • fondant cut into thin strips for wrapping buns
  • 24 candy eyes
  • white frosting pen
  • Chef notes

    Make these super easy Halloween treats.

    Preparation

    Preheat oven to 325°F. 

    Mix softened butter, brown sugar and spice. Spread 1 Tablespoon of butter mixture on bottom of 8x8 glass baking dish.

    Slice rolls in half, spread a generous amount of butter on the inside of rolls (use 1/2 of butter mixture inside rolls).

    Place rolls back together and transfer to baking dish. Spread remaining butter mixture over the top. Make sure to spread onto sides and in the gaps. Pour melted butter on top and sprinkle 2 tablespoons of sugar. 

    Bake for 12-13 minutes. Let cool.

    Wrap buns with fondant and attach eyes!