COOK TIME
13 mins
Ingredients
Chef notes
Make these super easy Halloween treats.
Preparation
Preheat oven to 325°F.
Mix softened butter, brown sugar and spice. Spread 1 Tablespoon of butter mixture on bottom of 8x8 glass baking dish.
Slice rolls in half, spread a generous amount of butter on the inside of rolls (use 1/2 of butter mixture inside rolls).
Place rolls back together and transfer to baking dish. Spread remaining butter mixture over the top. Make sure to spread onto sides and in the gaps. Pour melted butter on top and sprinkle 2 tablespoons of sugar.
Bake for 12-13 minutes. Let cool.
Wrap buns with fondant and attach eyes!
