Cook Time:
20 mins
Prep Time:
5 mins
Yields:
12 cups
Chef notes
I love this recipe because it's a fast dinner that the kids can help assemble. It only has three ingredients, relies mostly on basic fridge staples and puts leftover turkey Bolognese to great use.
Ingredients
- 2 cans refrigerated crescent roll pastry dough, such as Pillsbury
- turkey Bolognese (recipe linked above)
- 1/2 cup shredded Parmesan cheese
Preparation
1.Preheat oven 375 F.
2.Line muffin tin with crescent roll dough.
3.Fill muffins with turkey Bolognese meat mixture.
4.Top with shredded cheese and cook for 12 to 15 minutes.
5.Once cooled, serve and enjoy!
