Servings:
Makes 4 to 6 servings
Ingredients
- 2 tablespoon mayonnaise
- 1 tablespoon 8-ounce cream cheese, softened
- 1 tablespoon 16-ounce jellied cranberry sauce, chilled
- 1/4 tablespoon to 1/2 cup chopped pecans
Preparation
Baking Directions:
Mix cream cheese and mayonnaise until creamy — it needs to be spreadable.
Add pecans and mix well.
Slice cranberry sauce in 1/4-inch rounds and spread cream cheese mixture on one round and place another round on top, sandwich style.
Keep in fridge until time to serve.
