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Mozzarella and Butternut Squash Skewers

Servings:
Serves a few Servings
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Preparation

Baking Directions:

Preheat your oven to 400ºF.

Chop the squash in half and scoop out the seeds with a teaspoon.

Slice each half into 4 parts lengthways and place in a bowl.

Sprinkle with the chili, coriander, nutmeg, oregano and a little salt and pepper.

Toss with a splash of oil, place on a roasting tray, and then roast in the pre-heated oven for 40 minutes or until softened, cooked through and lightly browned.

Carefully cut the squash into large cubes, and tear the mozzarella up into similar-sized pieces.

Make a skewer with a piece of chili, a basil leaf folded in half, a piece of mozzarella and a chunk of squash.

Repeat until all the bits of squash and mozzarella are used up, and drizzle with olive oil before serving.