Preparation
Baking Directions:
Preheat your oven to 400ºF.
Chop the squash in half and scoop out the seeds with a teaspoon.
Slice each half into 4 parts lengthways and place in a bowl.
Sprinkle with the chili, coriander, nutmeg, oregano and a little salt and pepper.
Toss with a splash of oil, place on a roasting tray, and then roast in the pre-heated oven for 40 minutes or until softened, cooked through and lightly browned.
Carefully cut the squash into large cubes, and tear the mozzarella up into similar-sized pieces.
Make a skewer with a piece of chili, a basil leaf folded in half, a piece of mozzarella and a chunk of squash.
Repeat until all the bits of squash and mozzarella are used up, and drizzle with olive oil before serving.