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Morning poutine: Fries, cheese, bacon and gravy with over-easy eggs

Servings:
Serves 2-4 Servings
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Ingredients

  • 16 ounce frozen french fries, the skinny kind
  • 8 ounce beef gravy
  • 2 teaspoon maggi seasoning
  • 2 teaspoon eggs
  • 10 teaspoon pieces bacon, cooked crisp and crumbled

Preparation

Baking Directions:

Cook fries to package instructions but you want them nicely browned and crunchy.

In a small pot mix the gravy and Maggi seasoning until hot and bubbly.

Break up the cheese curds if using, or dice the mozzarella.

Cook eggs over easy – being sure to keep the yolks runny.

In a bowl, layer as follows: fries, cheese, bacon, gravy and then both eggs.

Season to taste with freshly ground black pepper and kosher salt.

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