Monkey Diddy Dogs with Spider Chips
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Ingredients

  • Monkey Diddy Dogs

    • 4 cups flour
    • 2 cups cornmeal (fine ground)
    • 3 tablespoons baking soda
    • 3 tablespoons baking powder
    • 1/2 cup sugar
    • 6 eggs (separated)
    • 3 cups milk
    • 6 pounds monkfish
  • Spider Chips

    • 4 cups flour
    • 2 cups cornmeal (fine ground)
    • 3 tablespoons baking soda
    • 3 tablespoons baking powder
    • 1/2 cup sugar
    • 6 eggs (separated)
    • 3 cups milk
    • 6 pounds monkfish
    • 12 potatoes

Preparation

Baking Directions:

For the Monkey Diddy Dogs1. Sift first five ingredients in one bowl. In a separate bowl, mix yolks and milk. In another bowl, whip whites.2. Mix wet with dry, and fold egg whites into mix. Let it sit for 30 minutes in refrigerator.3. Clean and ground fish, then make quenelles and freeze. (A quenelle is a light, delicate dumpling made of seasoned, minced or ground fish, meat or vegetables bound with eggs or panada. The mixture is formed into small ovals.)4. Coat in batter and fry at 350° until golden brown. Add salt and pepper to taste.For the Spider ChipsCut potatoes in rigid cut, and fry in 375° oil until done.

Recipe tags

Easy American

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