- 1 1/2 pound boneless, skinless salmon
- 1 1/2 tablespoon olive oil
- 8 tablespoon red or white onion
Pre-heat broiler to medium high and place rack approx.
10 inches from heat source.
Season fish with salt and pepper and lightly brush with half the oil.
Place 2 slices onion shingled over each portion, season again and brush remaining oil.
Place under broiler and cook approx.
12 to 15 minutes until done, should be slightly rosy in center.
The onions will caramelize; if they get too dark, cover lightly with foil to shield the direct heat.