Servings:
Makes 4 servings
Ingredients
For fish:
- 1 1/2 pound boneless, skinless salmon, cut into 4 equal portions
- 1 1/2 tablespoon olive oil
- 8 tablespoon ea. 1/8 inch slices, red or white onion
For optional side:
- 1 1/2 pound boneless, skinless salmon, cut into 4 equal portions
- 1 1/2 tablespoon olive oil
- 8 tablespoon ea. 1/8 inch slices, red or white onion
- 2 ea. ripe beefsteak tomatoes, cored, split, seeded, cut into 3/4 inch dice
- 2 tablespoon light soy sauce
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon fresh lemon juice
- 12 teaspoon ea. basil leaves, torn
- 9 teaspoon ea. mint leaves, torn
Preparation
Baking Directions:
For fish:Pre-heat broiler to medium high and place rack approx.
10inches from heat source.
Season fish with salt and pepper and lightly brush with half the oil.
Place 2 slices onion shingled over each portion, season again and brush remaining oil.
Place under broiler and cook approx.
12to 15 minutes until done, should be slightly rosy in center.
The onions will caramelize, if they get too dark, cover lightly with foil to shield the direct heat.
For optional side:Combine all ingredients 15 minutes before using, serve with fish.
