Servings:
Serves 4 Servings
Ingredients
- 5 ounce milk chocolate
- 2 ounce unsweetened chocolate
- 1/2 cup sugar
- 1 tablespoon instant expresso (or instant coffee)
- 3 cup milk
- 2 cup cream
- 2 pinch salt
Preparation
Baking Directions:
In a saucepan bring to a boil the milk, cream, salt, and sugar.
Add the espresso and the chopped chocolates.
Allow the chocolate to sit for 5 minutes before stirring.
Stir well and serve hot.
Serving Directions:
If you want to make it a day ahead you can.
Cool it down completely and refrigerate.
When ready to serve, heat it up gently in a saucepan on low heat or else it may burn.
Or if you want you can even reheat it in the microwave.
