Servings:
Serves 4 Servings
Ingredients
- 2 pound mixed mushrooms (hen of the woods, oyster, shiitake, trumpet royale)
- 2 pound garlic cloves, peeled and finely chopped
- 2 tablespoon unsalted butter
- 2 tablespoon fresh thyme leaves
- 2 tablespoon fresh parsley, chopped (optional)
Preparation
Baking Directions:
Heat about 1 tablespoon of the oil in a large, heavy skillet over medium-high heat until it shimmers.
Add just enough mushrooms to loosely cover the bottom of the skillet.
Season with salt and pepper.
Cook for about 2 minutes, then gently turn the mushrooms over as they brown and soften.
Add a little chopped shallot and garlic, some butter, and some thyme and parsley.
Continue cooking the mushrooms until they are tender, about 2 minutes more, then transfer them to a paper towel.
Wipe out the skillet and repeat the process, cooking the mushrooms in small batches.
Just before serving, add a bit more butter to the skillet and warm the mushrooms over medium heat.
Season with salt and pepper and serve.
