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Miso-Honey Chicken Wings

SERVINGS
8-10
RATE THIS RECIPE
(8)
Martha Stewart, chicken wings
Martha Stewart shows TODAY Anchor Savannah Guthrie chicken wing recipes.M.C. Suhocki / TODAY
SERVINGS
8-10
RATE THIS RECIPE
(8)

Ingredients

  • Safflower oil
  • 3 pounds whole chicken wings (about 32), patted dry
  • Coarse salt and freshly ground pepper
  • 2/3 cup honey
  • 1/2 cup white or yellow miso
  • Chef notes

    Glaze chicken wings with a quick mixture of miso and honey.

    Martha's chicken wings tip: Buy whole wings, with the tips intact. Besides making a better presentation, the tips give you something to hold onto while eating the wings, and they turn wonderfully crunchy in the oven (for the last bite).

    Preparation

    Preheat oven to 450º F. Lightly oil 2 rimmed baking sheets, and divide wings between sheets in a single layer; season with salt and pepper. Bake until golden brown and cooked through, flipping chicken and rotating sheets halfway through, about 35 minutes.

    Combine honey and miso in a small bowl, and season with pepper. Brush wings with glaze; bake 3 minutes more. Remove from oven, brush with more glaze, and serve.

    Recipe reprinted from Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails.