Glaze chicken wings with a quick mixture of miso and honey.
Martha's chicken wings tip: Buy whole wings, with the tips intact. Besides making a better presentation, the tips give you something to hold onto while eating the wings, and they turn wonderfully crunchy in the oven (for the last bite).
Preheat oven to 450º F. Lightly oil 2 rimmed baking sheets, and divide wings between sheets in a single layer; season with salt and pepper. Bake until golden brown and cooked through, flipping chicken and rotating sheets halfway through, about 35 minutes.
Combine honey and miso in a small bowl, and season with pepper. Brush wings with glaze; bake 3 minutes more. Remove from oven, brush with more glaze, and serve.
Recipe reprinted from Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails.