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Minted Berries

PREP TIME
5 mins
SERVINGS
4
RATE THIS RECIPE
(0)
Minted Berries
Close-up of Granola Brunch BowlMary McCartney
PREP TIME
5 mins
SERVINGS
4
RATE THIS RECIPE
(0)

Ingredients

  • 12 ounces raspberries
  • 12 ounces blueberries
  • 12 ounces strawberries, hulled and halved
  • 1/2 orange, juiced
  • 1 sprig fresh mint, leaves removed from stem and thinly sliced
  • Chef notes

    Fresh berries infused simply with a squeeze of orange juice and fresh mint burst with flavor. I like to add them on top of chia seed pudding with granola and a spoonful of lime-coconut yogurt for my breakfast bowl.

    Preparation

    Tip the prepared berries into a bowl. Halve the orange, squeezing in the juice of one half over the berries, catching any pips. Sprinkle over the shredded mint leaves. Gently combine everything together using two spoons. Serve.