Mini Taco Salad Bowl Appetizers
Mini Taco Salad Bowl Appetizers
Zach Schiffman / TODAY
print recipe
Rating:
3.4583333 (24 rated)
Cook time:
Prep time:
Yield:
24

For this great party recipe, scoop-style tortilla chips are filled with beans and all your favorite taco toppings to create ready-to-go bites. You might want to make a few platters because these are sure to go quickly. 

Ingredients

    • 24 multi-grain tortilla chip scoops (such as Tostitos)
    • 1 15-ounce can prepared refried beans, warmed
    • Toppings: Shredded white cheddar cheese, sour cream, snipped chives, hot sauce and finely diced avocado and tomato

Preparation

Spoon 1/2 tablespoon of the beans into each tortilla scoop and put on a platter. Top with the cheese, sour cream, chives, hot sauce, avocado and tomato. Serve.

Related video

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

Slow cooker hot chocolate and other New Year's Eve party food hacks

Play Video - 3:42