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Mini Taco Salad Bowl Appetizers
Mini Taco Salad Bowl Appetizers
Zach Schiffman / TODAY
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Rating:
(105 rated)
Cook time:
Prep time:
Yield:
24

For this great party recipe, scoop-style tortilla chips are filled with beans and all your favorite taco toppings to create ready-to-go bites. You might want to make a few platters because these are sure to go quickly. 

Ingredients

    • 24 multi-grain tortilla chip scoops (such as Tostitos)
    • 1 15-ounce can prepared refried beans, warmed
    • Toppings: Shredded white cheddar cheese, sour cream, snipped chives, hot sauce and finely diced avocado and tomato

Preparation

Spoon 1/2 tablespoon of the beans into each tortilla scoop and put on a platter. Top with the cheese, sour cream, chives, hot sauce, avocado and tomato. Serve.

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Recipe tags

Appetizer Hors d'Oeuvres Comfort Food Easy Kid-friendly New Year's Party American Mexican Entertaining Food On the show

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