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Mini Taco Salad Bowl Appetizers

Mini Taco Salad Bowl Appetizers
Justin Chapple's 4 easy New Year's Eve party hacks for food and drinks. Slow-Cooker Hot Chocolate with Frozen Whipped Cream Dollops, Mini Taco Salad Bowl Appetizers, Scallion Crab Cakes with Spicy Mayo, Black-Tie Cheese Crackers.Zach Schiffman / TODAY
Cook Time:
5 mins
Prep Time:
20 mins


  • 24 multi-grain tortilla chip scoops (such as Tostitos)
  • 1 15-ounce can prepared refried beans
  • Toppings: Shredded white cheddar cheese, sour cream, snipped chives, hot sauce and finely diced avocado and tomato

Chef notes

For this great party recipe, scoop-style tortilla chips are filled with beans and all your favorite taco toppings to create ready-to-go bites. You might want to make a few platters because these are sure to go quickly. 


Spoon 1/2 tablespoon of the beans into each tortilla scoop and put on a platter. Top with the cheese, sour cream, chives, hot sauce, avocado and tomato. Serve.