For this great party recipe, scoop-style tortilla chips are filled with beans and all your favorite taco toppings to create ready-to-go bites. You might want to make a few platters because these are sure to go quickly.
- 24 multi-grain tortilla chip scoops (such as Tostitos)
- 1 15-ounce can prepared refried beans, warmed
- Toppings: Shredded white cheddar cheese, sour cream, snipped chives, hot sauce and finely diced avocado and tomato
Spoon 1/2 tablespoon of the beans into each tortilla scoop and put on a platter. Top with the cheese, sour cream, chives, hot sauce, avocado and tomato. Serve.