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Mini Taco Salad Bowl Appetizers

COOK TIME
5 mins
PREP TIME
20 mins
RATE THIS RECIPE
(107)
Mini Taco Salad Bowl Appetizers
Justin Chapple's 4 easy New Year's Eve party hacks for food and drinks. Slow-Cooker Hot Chocolate with Frozen Whipped Cream Dollops, Mini Taco Salad Bowl Appetizers, Scallion Crab Cakes with Spicy Mayo, Black-Tie Cheese Crackers.Zach Schiffman / TODAY
COOK TIME
5 mins
PREP TIME
20 mins
RATE THIS RECIPE
(107)

Ingredients

  • 24 multi-grain tortilla chip scoops (such as Tostitos)
  • 1 15-ounce can prepared refried beans
  • Toppings: Shredded white cheddar cheese, sour cream, snipped chives, hot sauce and finely diced avocado and tomato
  • Chef notes

    For this great party recipe, scoop-style tortilla chips are filled with beans and all your favorite taco toppings to create ready-to-go bites. You might want to make a few platters because these are sure to go quickly. 

    Preparation

    Spoon 1/2 tablespoon of the beans into each tortilla scoop and put on a platter. Top with the cheese, sour cream, chives, hot sauce, avocado and tomato. Serve.