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Mini s'mores

SERVINGS
Makes 24 Servings
RATE THIS RECIPE
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SERVINGS
Makes 24 Servings
RATE THIS RECIPE
(0)

Ingredients

  • 6 marshmallows
  • 6 graham crackers (12 graham cracker squares)
  • 3 chocolate bars (milk chocolate, semisweet, or bittersweet) sliced into 1-inch squares
  • Preparation

    Baking Directions:

    Break the graham crackers into individual rectangles (each graham cracker sheet should give you 4 rectangles).

    Cut each rectangle in half crosswise to get 8 squares.

    Cut marshmallows in quarters.

    Set an oven rack at the top position (about 3 inches from the broiler element) and heat the broiler to high.

    Place the graham crackers on an aluminum foil-lined rimmed baking sheet.

    Place a chocolate square on each graham square, and cover the chocolate with a marshmallow square.

    Place the s'mores in the oven and broil until the marshmallow is lightly browned, 15 to 30 seconds (watch your broiler closely as heat intensity varies).

    Serve immediately.