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Mini Oreo Football Truffles

Super Bowl sweets: Football cupcakes and Oreo football truffles
Super Bowl sweets: Football cupcakes and Oreo football trufflesNathan Congleton / TODAY

Chef notes

Your Super Bowl party guests just might forget all about the big game once they taste these deliciously adorable truffles. 


  • 1 package Double Stuf Oreos
  • 4 ounces cream cheese
  • 2 cups chocolate, melted
  • 1 cup white chocolate, melted


In a food processor, chop the Oreos until they reach a fine crumb.

In a large bowl, mix together Oreos with cream cheese using a spoon or your hands. Once combined, roll the dough into 1½-inch footballs and place on a piece of wax paper. Place in the freezer for 15 minutes.

While the Oreo balls are in the freezer, melt chocolate in a double boiler or a metal bowl set over simmering water until smooth. Remove the Oreo truffles from the freezer and dip one at a time into the chocolate, being sure to cover each truffle completely. Place the truffles on a new wax-paper-lined baking sheet and put truffles back in the refrigerator to set the chocolate.

Once the Oreo balls are set, using white chocolate in a piping bag fitted with a skinny tip, pipe  "laces" onto each football. Store in the refrigerator until ready to enjoy.