Ingredients
- 1 cup mini meatballs
- 3 cup dried fusilli pasta
- 1/4 cup light butter with canola oil (land o
- 3 cup tbs. all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup plus 2 tbs. low-fat milk
- 1 1/2 cup fontina cheese, shredded
- 1/2 cup whole wheat panko bread crumbs
Preparation
Baking Directions:
Make the basic mac & cheese recipe as directed.
Heat the mini meatballs as directed and stir into completed mac & cheese.
