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Mini Fried Chicken Burger

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Judy Joo shows us three recipes to make with oven-fried chicken
Judy Joo shows us three recipes to make with oven-fried chicken.TODAY
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(7)

Ingredients

  • Leftover fried chicken thighs, deboned
  • Sweet and spicy chili sauce, to taste
  • Brioche burger buns
  • Iceberg lettuce
  • A smear of Kewpie Japanese mayo
  • Chef notes

    Where's the beef? That's a question you won't be asking after you try these zesty, crispy Korean fried chicken burgers. They use chicken thigh meat, so they're incredibly tender and juicy. 

    Preparation

    1.

    Take your leftover fried chicken thighs.

    2.

    To assemble, the chicken burger, top one half of the brioche bun with a chicken thigh. Add the chili sauce and top with lettuce.

    3.

    On one half of the brioche bun, add a smearing of Kewpie mayo for extra flavor. 

    4.

    Put the burger together and enjoy.