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Mini Chimichurri Steak Sliders
Nathan Congleton / TODAY
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(5 rated)
Prep time:
makes 12

Deli roast beef is an easy way of serving beef at a party without having to do any cooking! I love layering it into toasted slider buns and topping with a quick Argentinean-style chimichurri herb sauce you can make right in the blender.


  • Chimichurri sauce

    • 1/2 cup fresh parsley leaves and top of stems
    • 1/2 cup fresh cilantro leaves and stems
    • 3 large cloves garlic, peeled
    • 1 teaspoon smoked Spanish paprika
    • 1/4 teaspoon crushed red pepper flakes
    • 2 tablespoons red wine vinegar
    • 1 tablespoon freshly squeezed lime juice
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/2 cup extra virgin olive oil
  • Sliders

    • 1 pound sliced deli roast beef
    • 12 slider buns, halved and toasted
    • 1/2 cup mayonnaise
    • Kosher salt and freshly ground black pepper


For the chimichurri sauce:

Combine parsley, cilantro, garlic, paprika, red pepper, vinegar, lime juice, salt, pepper and olive oil in a blender or food processor and puree until smooth.

For the sliders:

Spread bottoms of slider buns lightly with mayo. Layer on several slices of roast beef. Season with a pinch of salt and pepper, then top with a generous spoonful of chimichurri sauce. Add bun tops and serve with additional sauce on the side.

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