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Mini charcuterie

SERVINGS
Makes 2 dozen Servings
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SERVINGS
Makes 2 dozen Servings
RATE THIS RECIPE
(0)

Ingredients

  • 8 pieces whole wheat bread
  • 1/4 pound thinly sliced salami
  • 1/4 pound fontina cheese, cut into 1/8” thick slices and each slice into 3/4 ”x 3/4 “ squares
  • 1 tablespoon whole grain mustard
  • 2 tablespoon apple butter
  • 6 tablespoon cornichons, each cut into 4 pieces lengthwise
  • 1 sprig chervil (optional)
  • Preparation

    Baking Directions:

    Each slice of bread will yield 3 cutting board shaped toasts.

    Cut the bread with cutting board shaped cookie cutter and lay on baking sheet and bake until toasted, about 7 minutes at 350 degrees.

    Let cool.

    Spread toast with apple butter, top with cheese and salami and a dot of whole grain mustard.

    Garnish with cornichon and chervil leaf.