Servings:
Makes 15 servings
Ingredients
- 1/4 cup whipping cream
- 2 teaspoon sugar
- 1/4 cup low fat vanilla greek yogurt
- 15 cup frozen mini phyllo cups (1.9-ounce package)
- 15 cup blueberries
- 15 cup raspberries
Preparation
Baking Directions:
Beat cream in a small bowl until soft peaks form.
Add sugar; beat until stiff.
Fold in yogurt.
Divide the yogurt cream among the phyllo cups, keeping phyllo cups in their plastic tray.
Top each with one raspberry and one blueberry.
Serve immediately, or chill for up to 4 hours.
