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Mimosa 75

Prep Time:
10 mins
Servings:
6
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Ingredients

  • 3 ounces gin
  • 2 lemons
  • 2 tangerines
  • 1 1/2 tablespoons honey
  • 1 1/2 tablespoons sugar
  • 1 bottle dry champagne

Preparation

  1. Combine the gin, lemon juice, tangerine juice and honey in a cocktail shaker or any container with a fitted lid; cover and shake.
  2. Put the sugar on a small plate and sprinkle the lemon and tangerine zests on top. Rub the rims of 6 champagne glasses with the lemon wedge, then gently roll in the zesty sugar.
  3. Divide the gin-citrus mixture among 6 glasses and top with the champagne.