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Mimosa 75

PREP TIME
10 mins
SERVINGS
6
RATE THIS RECIPE
(0)
PREP TIME
10 mins
SERVINGS
6
RATE THIS RECIPE
(0)

Ingredients

  • 3 ounces gin
  • 2 lemons
  • 2 tangerines
  • 1 1/2 tablespoons honey
  • 1 1/2 tablespoons sugar
  • 1 bottle dry champagne
  • Preparation

    1. Combine the gin, lemon juice, tangerine juice and honey in a cocktail shaker or any container with a fitted lid; cover and shake.
    2. Put the sugar on a small plate and sprinkle the lemon and tangerine zests on top. Rub the rims of 6 champagne glasses with the lemon wedge, then gently roll in the zesty sugar.
    3. Divide the gin-citrus mixture among 6 glasses and top with the champagne.