Mimosa 75
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    • 3 ounces gin
    • 2 lemons
    • Grated zest and juice of 2 tangerines
    • 1 1/2 tablespoons honey
    • 1 1/2 tablespoons sugar
    • 1 750-ml bottle dry champagne or other sparkling wine, chilled


  1. Combine the gin, lemon juice, tangerine juice and honey in a cocktail shaker or any container with a fitted lid; cover and shake.
  2. Put the sugar on a small plate and sprinkle the lemon and tangerine zests on top. Rub the rims of 6 champagne glasses with the lemon wedge, then gently roll in the zesty sugar.
  3. Divide the gin-citrus mixture among 6 glasses and top with the champagne.