Elizabeth Heiskell of the Debutante Farmer shares an easy-to-make gravy that'll pair perfectly with your Thanksgiving turkey.
- 2 cups juices from turkey pan
- 2 tablespoons softened butter
- 2 tablespoons all-purpose flour
Strain the juices left in the roasting pan. If necessary, add enough red wine to make at least 2 cups of liquid. Then pour it back into the pan. Place the pan over medium heat and use a wooden spoon to scrape the brown bits from the bottom of the pan. Blend softened butter and all-purpose flour to make a paste. Whisk into roasting pan and bring to a simmer. Continue to whisk until thick. Taste to adjust salt and pepper.