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Million Dollar Gravy

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Ingredients

  • 2 cups juices from turkey pan
  • 2 tablespoons butter, softened
  • Salt and pepper, to taste
  • Red wine, if needed
  • 2 tablespoons all-purpose flour
  • Chef notes

    Elizabeth Heiskell of the Debutante Farmer shares an easy-to-make gravy that'll pair perfectly with your Thanksgiving turkey.

    Preparation

    Strain the juices left in the roasting pan. If necessary, add enough red wine to make at least 2 cups of liquid. Then pour it back into the pan. Place the pan over medium heat and use a wooden spoon to scrape the brown bits from the bottom of the pan. Blend softened butter and all-purpose flour to make a paste. Whisk into roasting pan and bring to a simmer. Continue to whisk until thick. Taste to adjust salt and pepper.