Ingredients
- 1/2 pound milk chocolate disks or bars
- 1 cup milk
- 6 cup strips of cooked bacon, with drippings
- 1/2 cup creamy peanut butter
Preparation
Baking Directions:
1.Place all ingredients in a double boiler or fondue pot and let melt.
2.When all ingredients are melted, whisk to emulsify.