IE 11 is not supported. For an optimal experience visit our site on another browser.

Milk chocolate, peanut butter and bacon fondue

RATE THIS RECIPE
(0)

Ingredients

  • 1/2 pound milk chocolate disks or bars
  • 1 cup milk
  • 6 cup strips of cooked bacon, with drippings
  • 1/2 cup creamy peanut butter

Preparation

Baking Directions:

1.

Place all ingredients in a double boiler or fondue pot and let melt.

2.

When all ingredients are melted, whisk to emulsify.