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Microwave Scramblette with Star Toast

2 servings


  • 4 large eggs
  • 2 tablespoon salted butter
  • 4 tablespoon water
  • 1/2 cup shredded swiss cheese
  • 1/2 cup diced smoked turkey breast
  • 1/2 cup defrosted and well-drained frozen spinach
  • 2 cup or 4 slices white bread
  • 2 cup or 4 slices whole wheat bread


Baking Directions:


Coat the inside of the microwaveable bowl with the cooking spray.


Break the eggs into the bowl.

Add the butter, water, cheese, turkey, and spinach and stir well with the spoon.


Place the bowl in the microwave and cook on high for about 4 minutes.

Check after 2 minutes or so to see how fast your microwave is cooking the eggs.


Take the bowl out of the microwave.

The eggs will be cooked around the sides but the middle will still be liquid.

Scrape the cooked eggs off the sides of the bowl and stir into the liquid eggs.

Cook on high for another minute or so.


Check your eggs again.

If they still need to cook some more, repeat step 4. When they're done, the eggs will look like traditionally scrambled eggs.

(Our microwave took 6 minutes total to cook the eggs.)

Use the oven mitts to take the eggs out of the microwave.


Place 1 slice of white and 1 slice of whole-wheat bread on a counter and cut a star shape from the middle of each slice.

Put the white star into the cutout space of the wheat bread and the wheat star into the white bread.


Toast the bread.

Repeat for 2 servings.

Place 2 slices of toast on each plate.

When the eggs are cooked, place a serving next to the toast.

Pretty neat, huh?