The classic Mexican michelada is a drink that gives beer an kick of extra flavor. I like to play with it and add my own twists to it like adding shot of tequila or tomato juice. It's an easy drink that's festive and inexpensive.
- 1/4 cup kosher salt
- 3 tablespoons chili powder
- 4 limes, quartered
- Ice cubes
- 4 12-ounce bottles beer
- 4 dashes hot sauce, preferably Tabasco
- 4 dashes Worcestershire sauce
Combine the salt and chili powder in a small bowl and transfer it to a flat plate. Rub a lime wedge around the rim of each beer mug and dip it into the chili-salt to coat the rim.
Squeeze a lime wedge into each mug. Add a couple of the juiced wedges to each mug and fill with ice. Add 1 bottle of beer to each, a dash of hot sauce and a dash of Worcestershire sauce and serve immediately.