- 1/4 cup kosher salt
- 3 tablespoons chili powder
- 4 limes, quartered
- Ice cubes
- 4 12-ounce bottles beer
- 4 dashes hot sauce, preferably Tabasco
- 4 dashes Worcestershire sauce
The classic Mexican michelada is a drink that gives beer an kick of extra flavor. I like to play with it and add my own twists to it like adding shot of tequila or tomato juice. It's an easy drink that's festive and inexpensive.
Combine the salt and chili powder in a small bowl and transfer it to a flat plate. Rub a lime wedge around the rim of each beer mug and dip it into the chili-salt to coat the rim.
Squeeze a lime wedge into each mug. Add a couple of the juiced wedges to each mug and fill with ice. Add 1 bottle of beer to each, a dash of hot sauce and a dash of Worcestershire sauce and serve immediately.