IE 11 is not supported. For an optimal experience visit our site on another browser.

Mexican-Style Rice

RATE THIS RECIPE
(0)
Ryan Scott shows Kathie Lee and Hoda how to turn their leftovers into delicious meals
TODAY Show: Ryan Scott uses leftovers to make mac and cheese spring rolls, tuna and rice bowls, popsicles, croutons, and more!Samantha Okazaki / TODAY
RATE THIS RECIPE
(0)

Ingredients

  • White or brown rice
  • 1 cup pinto or black beans
  • 1 pouch Mexican-style tuna (recommended: StarKist Gourmet Selects)
  • Shredded cheddar or jack cheese
  • Preparation

    Combine cooked rice, pouched tuna and beans into bowl.

    1. Reheat ingredients in microwave for about 45 seconds.
    2. Top with shredded cheese.