Mexican-Style Rice
Ryan Scott shows Kathie Lee and Hoda how to turn their leftovers into delicious meals
Samantha Okazaki / TODAY
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    • White or brown rice
    • 1 cup of pinto or black beans
    • 1 pouch of Mexican-style tuna (recommended: StarKist Gourmet Selects)
    • Shredded cheddar or jack cheese


Combine cooked rice, pouched tuna and beans into bowl.

  1. Reheat ingredients in microwave for about 45 seconds.
  2. Top with shredded cheese.