Servings:
Makes about 1⁄4 cup Servings
Ingredients
- 2 tablespoon ancho chile powder
- 2 teaspoon crushed red pepper
- 2 teaspoon ground coriander
- 1 teaspoon 1⁄2 tsp. ground cumin
Preparation
Baking Directions:
Stir together all ingredients in a small bowl.
Place in an airtight container and store at room temperature up to 1 month.
Tips:
Note: Ancho chiles are dried poblano
