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Mexican Party Wings



  • 1 cup ranch salad dressing
  • 1 can Old El Paso® Chopped Green Chiles
  • 1/2 cup pillsbury best® all purpose or unbleached flour
  • 1 1/4 ounce Old El Paso® Taco Seasoning Mix
  • 2 teaspoon oil
  • 2 pound chicken drummettes
  • 2 pound parsley flakes


Baking Directions:

Heat oven to 350F.

Spray large cookie sheet with nonstick cooking spray.

In blender container, combine salad dressing and chiles; blend until smooth.

Spoon into small serving bowl.

Refrigerate while preparing drummettes.

Lightly spoon flour into measuring cup; level off.

In shallow dish, combine flour and taco seasoning mix; mix well.

Add oil; stir with fork until well combined.

Coat drummettes with flour mixture.

Coat drummettes again to use all flour mixture.

Place on sprayed cookie sheet.

Bake at 350F.

for 15 minutes.

Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear.

Sprinkle parsley on salad dressing mixture.

Serve with warm drummettes.