- 1/2 c sugar
- 1 teaspoon apple pie spice (or allspice, cinnamon, mace)
Prepare pie crust, put in pie plate.
Brush crust with beaten egg white and set aside.
Peel and cut up apples in chunks and fill up crust.
Put sugar and apple pie spice on top of apples.
Put one pat of butter, cut into 4 pieces, on top of apples.
Put crust on top.
Mix egg yolks with a little bit of milk and brush on top.
Cut slits in crust.
Bake 10 minutes at 400 degrees and 30 minutes at 350.Serve.