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Mediterranean Sea Bass (Branzino)

SERVINGS
6 servings
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SERVINGS
6 servings
RATE THIS RECIPE
(0)

Ingredients

  • 6 sea bass filets (about 8 ounces each)
  • 1/2 cup white wine
  • 1/2 cup extra virgin olive oil
  • 1 cup all purpose flour
  • 2 tablespoon fresh parsley, chopped
  • 2 tablespoon butter
  • 1 tablespoon jar capers (in salt)
  • Chef notes

    Trattoria Altanella — Venice

    Preparation

    Baking Directions:

    1.

    To cook filets: Heat olive oil and butter in a large sauté pan over medium heat.

    2. In a separate dish, combine flour, salt and pepper.

    Flour the filets and place in the sauté pan.

    Cook until golden brown on each side.

    Remove to a serving platter.

    3. Using the leftover oil and butter in the sauté pan, add the parsley, capers, white wine, and cook over a low flame for 3 minutes.

    4. Spoon the sauce over the filets and serve immediately.

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