Ingredients
- 2 pound ground beef
- 3/4 cup italian seasoned bread crumbs
- 1 cup egg
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon parsley
Preparation
Baking Directions:
Combine the ingredients and mix thoroughly.
Shape into small to medium balls.
Brown in hot olive oil.
Place meatballs in sauce of your choice — I use organic marinara sauce.
Simmer for 30 to 45 minutes and serve over spaghetti or rice.
