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Meatball Sandwiches

SERVINGS
6
RATE THIS RECIPE
(8)
Anthony Scotto's Spaghetti with Meatballs + Meatballs over Creamy Polenta + Meatball Sandwich
Anthony Scotto's Spaghetti with Meatballs + Meatballs over Creamy Polenta + Meatball SandwichNathan Congleton / TODAY
SERVINGS
6
RATE THIS RECIPE
(8)

Ingredients

  • 6 sesame buns
  • Leftover marinara sauce, warmed
  • Leftover meatballs, warmed
  • 18 ounces fresh ricotta cheese
  • 12 ounces grated parmesan cheese
  • 6 whole fresh basil leaves, for garnish
  • Extra virgin olive oil, for drizzling
  • Chef notes

    Meatballs are great with pasta, over polenta or even by themselves. But one of my favorite ways to enjoy them is on a soft bun with marinara sauce, creamy ricotta and fresh basil.

    Preparation

    Cut the sesame buns in half. Add warm tomato sauce and 2 meatballs to each sandwich. Top with 3 ounces fresh ricotta and 1½-2 tablespoons grated Parmesan cheese. Garnish with basil leaves, drizzle with extra virgin olive oil and serve.