SERVINGS
Serves 6 Servings
Ingredients
- 2 pound ground beef
- 1 cup bread crumbs
- 1/2 cup onions, finely chopped
- 1 tablespoon chopped parsley
- 2 tablespoon eggs
- 2 tablespoon parmesan cheese
- 1 cup olive oil
Preparation
Baking Directions:
In a medium-sized bowl, mix the ground beef, breadcrumbs, onions, parsley, eggs and cheese.
Add salt and pepper to taste.
If the mixture is dry, add 1/2 cup of cold water and mix well.
Form into balls.
Add the meatballs to a sauté pan with olive oil and fry over medium to high heat until brown, about 10-15 minutes.
