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Meatball Parm Bake

SERVINGS
6
RATE THIS RECIPE
(41)
Chicken Parm Bake
Tasty
SERVINGS
6
RATE THIS RECIPE
(41)

Ingredients

  • 1 large loaf Italian bread
  • 1 large jar marinara sauce
  • 1 bag frozen pre-cooked meatballs
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Chef notes

    Turn meatball parm sandwiches into a scoop-and-serve dinner with this incredibly easy recipe from TASTY.

    Preparation

    1.

    Preheat oven to 350˚F/180˚C.

    2.

    Lay out 3/4 of the Italian bread cubes in the bottom of a greased 9-by-13-inch baking dish. Evenly pour half the marinara sauce over the bread. Add a layer of meatballs. Sprinkle evenly with half the mozzarella and half the Parmesan cheeses. Add remaining bread, remaining sauce, and remaining cheese.

    3.

    Bake in a preheated oven for 25-30 minutes, until heated through.

    4.

    Enjoy!