Ingredients
- 3 ounce iced green tea.
- 1 ounce cinzano bianco (dry vermouth)
For garnish:
- 3 ounce iced green tea.
- 1 ounce cinzano bianco (dry vermouth)
- 1 sprig fresh mint
Preparation
Baking Directions:
Pour green tea and dry vermouth on ice and stir.
Garnish with blood orange and muddle a sprig of fresh mint into cocktail.
