These mini Asian meatballs in lettuce cups are irresistible, and the perfect app for your next party!
Finely chop together garlic, ginger, and scallions. In a bowl, gently combine garlic mixture with ground beef, fish sauce, and salt. Form mixture into 1-inch meatballs.2.
Heat sesame oil in a large skillet over high. Working in batches, fry meatballs until browned and cooked through, about 5 minutes per batch.3.
In a small bowl, mix mayonnaise and lime juice. Serve meatballs in lettuce cups, with lime mayonnaise, assorted garnishes, and lime wedges.