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Martha Stewart's Iced Red Tea

SERVINGS
6
RATE THIS RECIPE
(21)
Nathan Congleton / TODAY
SERVINGS
6
RATE THIS RECIPE
(21)

Ingredients

  • 6 cups water, divided
  • 4 Red Zinger tea bags
  • ice
  • 1 orange, sliced 1/4-inch thick
  • 1 lemon, sliced 1/4-inch thick
  • sprigs fresh mint, for garnish

Chef notes

Iced tea with orange and lemon slices is one of my favorite summer drinks. It's refreshingly citrusy and so invigorating.

Preparation

Bring 4 cups of water to a boil. Add tea bags and steep for 4-6 minutes. Remove and discard tea bags. Add remaining 2 cups water. Refrigerate until cold, at least 1 hour.

Fill a large pitcher with ice. Add orange and lemon slices and chilled tea. Pour into glasses with ice and garnish with mint.