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Martha Stewart's Extra-Lemony Lemonade

PREP TIME
20 mins
SERVINGS
8
RATE THIS RECIPE
(11)
Pitcher of lemonade
Pitcher of lemonadeShutterstock
PREP TIME
20 mins
SERVINGS
8
RATE THIS RECIPE
(11)

Ingredients

  • 9 lemons (8 halved, plus 1 thinly sliced, for serving)
  • cups sugar
  • 16 sprigs mint
  • Chef notes

    "A cold glass of lemonade is so refreshing on a hot summer day. My favorite recipes are full of lemon flavor. This one uses the fruit in three ways: its juice, fresh slices, and a syrup cooked with the rinds," says Martha Stewart.

    Preparation

    1.

    Juice halved lemons (you should have about 1 1/2 cups). In a small saucepan, bring sugar and 1½ cups water to a simmer, stirring until sugar is dissolved. Add lemon rinds; cook over medium until mixture is syrupy, about 12 minutes. Strain; let cool completely.

    2.

    Muddle mint with syrup in a pitcher. Stir in juice and 4 cups cold water. Top with ice and lemon slices; serve.