It doesn't get any easier than this! Prep Martha Stewart's insanely easy blistered Padron peppers with sea salt as an appetizer, hors d'oeuvres, side dish or snack.
Heat oil in a large, heavy skillet (preferably cast iron) over medium high. Cook peppers in a single layer, turning, until blistered, about 5 minutes. Transfer to platter, sprinkle with sea salt, and serve.