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Martha Stewart's Blistered Padron Peppers with Sea Salt

SERVINGS
4
RATE THIS RECIPE
(20)
Martha Stewart's blistered Padron peppers
Nathan R. Congleton / TODAY
SERVINGS
4
RATE THIS RECIPE
(20)

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 pound Padrón peppers
  • Flaky sea salt, such as Maldon
  • Chef notes

    It doesn't get any easier than this! Prep Martha Stewart's insanely easy blistered Padron peppers with sea salt as an appetizer, hors d'oeuvres, side dish or snack.

    Preparation

    Heat oil in a large, heavy skillet (preferably cast iron) over medium high. Cook peppers in a single layer, turning, until blistered, about 5 minutes. Transfer to platter, sprinkle with sea salt, and serve.