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Martha Stewart's Blistered Padron Peppers with Sea Salt
Martha Stewart's blistered Padron peppers
Nathan R. Congleton / TODAY
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It doesn't get any easier than this! Prep Martha Stewart's insanely easy blistered Padron peppers with sea salt as an appetizer, hors d'oeuvres, side dish or snack.


    • 2 tablespoons extra-virgin olive oil
    • 1 pound Padrón peppers
    • Flaky sea salt, such as Maldon


Heat oil in a large, heavy skillet (preferably cast iron) over medium high. Cook peppers in a single layer, turning, until blistered, about 5 minutes. Transfer to platter, sprinkle with sea salt, and serve.