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Marinated seafood salad

SERVINGS
8 servings
RATE THIS RECIPE
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SERVINGS
8 servings
RATE THIS RECIPE
(0)

Ingredients

For marinade
  • 2 cup white wine
  • 5 1/2 tablespoon black peppercorns
  • 3 tablespoon garlic cloves, cleaned, diced fine
  • 3 quart water
  • 1 pound lobster meat, cut large dice (optional pre packaged cooked lobster meat)
  • 1 pound medium size shrimp, cleaned and deveined, cut large dice
  • 1 pound calamari, cleaned and cut into rings
  • 2 pound fresh cod filets, cut into 2 x 2-inch squares
  • 1/2 cup julienned carrots
  • 1/2 cup julienned onions
  • 1/2 cup julienned celery
For citrus vinaigrette
  • 2 cup white wine
  • 5 1/2 tablespoon black peppercorns
  • 3 tablespoon garlic cloves, cleaned, diced fine
  • 3 quart water
  • 1 pound lobster meat, cut large dice (optional pre packaged cooked lobster meat)
  • 1 pound medium size shrimp, cleaned and deveined, cut large dice
  • 1 pound calamari, cleaned and cut into rings
  • 2 pound fresh cod filets, cut into 2 x 2-inch squares
  • 1/2 cup julienned carrots
  • 1/2 cup julienned onions
  • 1/2 cup julienned celery
  • 2 cup extra virgin olive oil, plus additional for garnish
  • 1 cup lemon juice
  • 1 cup pulp free orange juice
  • 1/2 cup chopped garlic
  • 1/2 cup chopped fresh flat leaf parsley
  • 4 cup oranges, pith and peel removed, segmented

Preparation

Baking Directions:

For marinade:1. In a large pot, place the white wine, peppercorns, garlic cloves, lemon juice, and 3 quarts of water.

Bring the liquid to a boil over high heat then lower the heat so that the liquid is at a simmer.

Add the lobster and shrimp and simmer for 5 minutes, or until tender, remove and set aside.

In the same pot, add calamari and cod to the liquid, cook 3 to 4 minutes over a low simmer, then remove.

2. Place seafood in covered bowl and refrigerate for 2 to 3 hours.

3. Combine chilled seafood, julienned vegetables, and citrus vinaigrette; gently toss.

Season with salt and pepper to taste.

Garnish with orange segments and serve.

For citrus vinaigrette:1. In a large bowl, whisk together the olive oil, lemon and orange juices, garlic, and parsley then add the orange segments.